Certification

The Maintenance Technician (Plumbing) is responsible for performing a variety of skilled and semi-skilled activities in the installation, operation and maintenance of plant and equipment at the hospital. Ensures the integrity, reliability and efficient functioning of portable and waste water systems at the Authority.

The Maintenance Technician (Electrical) is responsible for performing a variety of skilled and semi-skilled activities in the installation, operation and maintenance of plant and equipment at the hospital and administrative offices. Provides specialist technical expertise in maintenance of electrical installations and equipment throughout the region.

The Maintenance Technician (Air Conditioning & Refrigeration) is responsible for installing, maintaining and repairing heating, ventilation, air-conditioning and refrigeration systems throughout the Authority.

Responsible for overseeing and performing installation, maintenance, operations and service on all types of Heat Ventilation Air Conditioning and Refrigeration (HVACR) and mechanical systems at the Institution.

The Human Resource Assistant I is responsible for performing routine clerical tasks in keeping with well-
established procedures related to Human Resources Policies and Procedures.

The Health Information Technician I receives, edits and codes statistical returns following standard statistical procedures in the preparation of statistical data for planning and evaluation of health services.

The General Manager-Supply Chain Management is accountable and responsible for setting the strategic direction for procurement, retention and disposal goods and services within the Authority.

The General Manager-Legal and Corporate Affairs is responsible for providing Corporate Secretarial and Legal Services, manage the provision of Administrative Services and exercise care and diligence in the performance of all assigned responsibilities with the on-going observance of the Board’s standards, policies and procedures.

The General Manager-Finance is responsible for the protection and preservation of the Authority’s Fixed and Current Assets. He/She will create and maintain a balance of capabilities, costs, and performance in service delivery to ensure the Authority fulfills the stated strategic objectives.

The Food Service Worker is responsible for performing a variety of manual tasks in the serving of meals and in sanitation of kitchen utensils. He/She will also ensure timely delivery of meals and that the correct diet is issued.